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Cabela’s Dutch Oven Cook Off 11-17-12

Arizona National Livestock Show Presents”

Cabela’s Dutch Oven Cook Off

Saturday, November 17, 2012- Cabela’s, Glendale Arizona

Three Pot: Main Dish (Charcoal Only)
Dessert Dish (Charcoal Only)
Breads (Yeast rise or Sourdough) (Charcoal Only)

Judging: Presentation – Cleanliness – Taste – Execution of Recipe

Fees: $25 Registration Fee (Minimum age 12 years old; can be maximum of 3 man teams). Entry fees are put back into contest to cover the premiums and contest expenses. Entry deadline is October 31, 2012. A maximum of 8 teams will be allowed in the competition.

Time: Your cooking fire may be set up by 9:00 am or later. A short cooks meeting will be held at 8:30 am. You may begin cooking no earlier than 9:00 am. Dish must be ready for judging as follows:

Dessert 12:00pm – Bread 1:00pm – Main Dish 2:00pm

Awards will be presented after final tallies/cleanup about 3:00 pm

Overall Grand Prize will be awarded. Cash Prizes will be paid out to the first 3 places for each category in the following amounts

1st Place – $100 2nd Place – $75 3rd Place $50

Novice Division: If you are novice and have never competed in a competition before you will be eligible for additional prizes.

Contestants that have not cooked in prior competition are considered Novice.

Location: Cabelas, 9380 West Glendale Avenue, Glendale, AZ 85305.

Check-In: Check-in will be located outside under the front entrance to the store from 8:00 – 9:00 am

For additional information or to enter contact Rochell Planty at rochell@anls.org or 602-258-8568

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